A formal, elegant, and bright atmosphere appropriate for special occasion dining and after church Sunday brunch.
An intimate private dining space in the unique, wood lined original library of this 1927 home. This room is perfect for celebrating special moments with family, friends and loved ones.
Named after one of the club's founders, a famous Aiken amateur golfer in the 1930's and 40's, this is a casual dining space with open views of the club’s grounds surrounded by Bobby Knowles memorabilia.
An intimate space lined with comfortable soft seating that makes you feel like you are in a home in the 1920s. Enjoy a craft cocktail before dinner or just grab a bite while socializing the night away with your Green Boundary family and friends.
Currently under renovation, this room will become the place to be seen for a casual get together with friends to enjoy a burger and football game or to grab a cocktail after a game of croquet, pickleball or polo.
Enjoy casual dining with comfortable seating in an outdoor setting overlooking the rear lawns and croquet courts of this historic home. Perfect for outdoor events and parties or just to catch a laid back dinner with friends.
Take a look at the Green Boundary Club Menus linked below. Dining services are offered Wednesday through Sunday. Make your reservations today or place an order to go by calling the Front Desk at 803.649.2549 or by email to reception@greenboundaryclub.com Wednesday Lunch Buffet - Menu Changes Weekly Served Wednesdays 11:30am - 1:30pm Limited a la carte menu also available Lunch Menu Served Thursday & Friday 11am - 2:30pm Lunch is closed on Saturdays except for private parties. Please reach out to Jcary@greenboundaryclub.com to book yours. Dinner Menu Served Wednesday through Saturday 5pm - 9pm Brunch Buffet - Menu Changes Weekly Call the Club for Details Served Sundays 11am - 2pm Burger Night Menu Served Sundays 5pm - 9pm Kids Menu Served Wednesday through Sunday during any meal period Please note that menu items are subject to adjustment based upon product availability, etc.